HOTCHULHA

Ingredients:

• Birakaya    – one – Take the skin off
• Green Chillies, Red Chillies – 4 each
• Zeera, Coriander    – 1/2 Spoon each
• Tamarind    – Small lemon size
• Sesame Seeds    – 2 Table Spoons(Dry roast)
• Peanuts    – 1/4 Cup (Dry Roast)
• Curry Leaves – 1 Stem
• Tadka Seeds – 1 Tea Spoon
• Salt  to taste
• Oil to fry
• Hing – Pinch

Method:

1. First cut the Birakaya and fry it very well and keep aside
2. Now dry roast the sesame seeds and peanuts and keep it aside
3. Now in a pan put the green and Red chillies, coriander, zeera and fry them, then put the tamarind and let it cool.
4. In a grinder put the all fried things(except Birakaya) with salt and grind it till it is soft. Now put the Birakaya and grind it very well.
5. Now put the Tadka with Hing & Curry Leaves.