HOTCHULHA

Ingredients:

• Rice – 1/4 cup (Coarsely grind)
• Raagi Flour – 1 Cup
• Salt to taste

Method:

1. Grind the Rice coarsely in the food processor
2. In a pressure cooker, put this rice, salt and 2 cups of water and cook it for 3 whistles.
3. After the pressure is gone, put the pressure cooker on the heat.
4. Check to see if Rice  have some water in it. If you see no water, then add a cup of water and then put the Raagi Flour little by little and mix it with the cooked rice. Mix it until it comes close.

Tip:  You can serve Raagi Sangati with Sambar, curd or with the famous Chicken Sheruva.