Nov 11 2009
Tomato Chutney
Ingredients:
- Tomatoes – 3
- Tamarind – 1/2 Lemon Size
- Green Chillies – 10
- Jeera – 1/8 tea spoon
- Garlic – 1 clove
- Peanuts – 1/2 cup – Rosted
- Salt to taste
- Oil to fry
- Curry leaves – 10
- Tadka Seeds – 1 tea spoon
Method:
- Cut the Tomatos and put them in a vessel along with tamarind & put some water then cook it and keep it aside.
- Roast peanuts and keep aside
- Fry green chillies, zeera & garlic
- First grind peanuts, green chillies, zeera, garlic & salt and then put tomatoes, tamarind stuff grind it very fine and then put the tadka.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
Comments Off on Tomato Chutney