Nov 14 2009
French cut Beans with Moong Dal
Ingredients:
- French cut Beans – 1 lb
- Moong Dal – 1 Cup
- Green Chillies – 10
- Zeera – 1/4 Tea Spoon
- Amchur Powder – 1/4 Tea Spoon
- Tadka Seeds – 1 Table Spoon
- Curry Leaves – 10
- Salt to taste
- Oil
Method:
- Boil French cut Beans for 5 minutes and keep them aside
- In a Grinder, put the Moong Dal, Green Chillies and Zeera, then Grind them Coarsely.
- In a pan put the oil and then put the Tadka with Curry Leaves and then add Boiled Beans and let it fry for 5 minutes.
- Now it s time to add Coarsely ground Moong Dal mix and Salt to Beans and fry it for another 5 to 10 minutes and finally add Amchur and mix it well.
Tags
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One Response to “French cut Beans with Moong Dal”
I tried with a little variation ..came out awsome …tastes good in chapati’s …thanks very much for the receipe.