Nov 15 2009

Bread Toast

Published by at 10:59 pm under Tiffins

Bread Toast

Ingredients:

  • Eggs – 4
  • Milk – 1 Cup
  • Green Chilly – 2 fresh finely chopped
  • Cilantro – 2 Table Spoons – Fresh finely chopped
  • Salt  to Taste
  • Pepper – 1/4 Tea Spoon Freshly Ground
  • Bread Slices – 6
  • Oil to Fry

Method:

  1. Break the eggs into a bowl and whisk together. Add milk little by little and whisk again.
  2. Add the Chillies, Cilantro, hot sauce, Salt and Pepper
  3. Cut the Bread Slices in diagonally and soak them one at a time in egg mixture
  4. Heat the oil in a griddle and fry the bread slices over a medium heat turning them until they are golden brown.
  5. Drain off any extra oil as you remove the toast and serve immediately.

Tip: Serve this with tomato ketchup. I am sure kids will ask you again & again for this. Have fun.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

2 responses so far

2 Responses to “Bread Toast”

  1. # Helen Settleson 16 Nov 2009 at 2:05 pm

    This is similar to French Toast only not hot and we put sweet syrup on it. It’s a breakfast food.

    Do you have a print feature? I don’t have a computer in the kitchen. Not wireless either. I could print the whole webpage, but a formatted recipe would be great! Just a suggestion.

  2. # Shakion 18 Nov 2009 at 10:48 pm

    Helen,
    Thank you for your feedback.
    I am currently working on adding new features like ‘Print’ and adding pictures of Indian Spices for easy identification.
    For now, it is a pain but you can copy the text to Word and print it to get rid of the junk during the printing and to save paper.

    Shaki

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