HOTCHULHA

Ingredients:

• Plantain – 1 cut into cubes
• Curry Leaves – 10
• Kobbari Karam – 2 table Spoons
• Tadka Seeds – 1 Tea spoon
• Salt to Taste
• Oil to Fry

Method:

1. Cut the plantain into small cubes
2. In a frying pan and put two table spoons of oil and put the tadka seeds, Curry leaves and let them crackle for a minute
3. Now Put the Plantain pieces and salt and saute it for 2 minutes and put 3 table spoons of water and put the lid and let it cook for 5 minutes.
4. Take the lid off and let the vapour evaporate from the pan
5. Put 2 table spoons of oil and saute it for 2 minutes and finally put the Kobbari Karam and take the pan from heat and let it mix gently and adjust the salt.