Nov 17 2009
Pineapple Halwa
Ingredients:
- Grated Pineapple – 2 Cups
- Sugar – 1 Cup
- Ghee – 1/4 Cup
- Poppy seeds – 1/2 Tea Spoon – Dry Roast
- Cashew nuts – 20
- Raisins – 20
- Tuty-Fruity – 1 Table Spoons
- Half & Half Milk – 1/4 Cup
- Dry coconut – 2 Table Spoon – Dry roast
Method:
- Grate the Pineapple and put that in a sauce pan and let it evaporate the water for the pineapple.
- Now put 1/4 cup of Ghee and let it cook till the ghee seperates from pineapple paste and now put the Sugar and let it melt.
- Now put the milk and let it cook until everything comes close and put the Cardamon powder
- Garnish it with Cashew, Raisins, Poppy Seeds & coconut.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
Comments Off on Pineapple Halwa