Nov 01 2009
Tomato Chutney
Ingredients:
- Tomatoes – 3
- Tamarind – 1/2 Lemon Size
- Green Chillies – 10
- Jeera – 1/8 tea spoon
- Garlic – 1 clove
- Peanuts – 1/2 cup – Rosted
- Salt to taste
- Oil to fry
- Curry leaves – 10
- Tadka Seeds – 1 tea spoon
Method:
- Cut the Tomatos and put them in a vessel along with tamarind & put some water then cook it and keep it aside.
- Roast peanuts and keep aside
- Fry green chillies, zeera & garlic
- First grind peanuts, green chillies, zeera, garlic & salt and then put tomatoes, tamarind stuff grind it very fine and then put the tadka.
Tags
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