Nov 01 2009

Whole Wheat Payasam

Published by at 1:45 pm under Desserts,Sweets

Wheat Payasam

Ingredients: 

  • Haleem Wheat    – 1/2 Cup
  • Jaggery    – 1 Cup
  • Milk    – 1 Cup
  • Ghee to fry  – 3 Table Spoons
  • Cashew and Raisins – 20 Each
  • Coconut    – 1/4 cup(raw)
  • Cardamon Powder – 1/8 Tea Spoon

Method:

  1. Wash the Wheat and pressure cook it with 2 cups of water for 2 whistles.
  2. Once the pressure is off,  put the Jaggery, Shredded raw coconut, cardmon powder and cook it for 10 minutes.
  3. Fry the Raisins & Cashews with Ghee.
  4. Now put the milk(take the cooker off the stove)

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Tags

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