Nov 20 2009

Semiya Toast

Published by at 11:55 pm under Tiffins

Semiya Toast

Ingredients:

  1. Semiya – 1 Cup
  2. Eggs – 4
  3. Whole Milk – 1/4 Cup
  4. Shallot – 2 Cut into Small pieces
  5. Green Chillies – 4
  6. Cilantro – Handful
  7. Ginger / Garlic Paste – 1/4 Tea Spoons
  8. Clove Powder – 1/8 Tea Spoon
  9. Salt & Pepper to Taste
  10. Red Chillies Powder – 1/4 Tea Spoon
  11. Hot Sauce – 1/4 Tea Spoon

Method:

  1. Boil the Semiya, Drain and keep it aside.
  2. In a bowl put the 2 to 11 items and mix it very well
  3. Now stir in the samiya gently and make them as omlet(like dosa) and put the lid on and turn after couple of minutes
  4. When the Omlet looks little brown it is ready

Tip: Serve it with hot ketchup

Tags

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