Nov 20 2009
Semiya Toast
Ingredients:
- Semiya – 1 Cup
- Eggs – 4
- Whole Milk – 1/4 Cup
- Shallot – 2 Cut into Small pieces
- Green Chillies – 4
- Cilantro – Handful
- Ginger / Garlic Paste – 1/4 Tea Spoons
- Clove Powder – 1/8 Tea Spoon
- Salt & Pepper to Taste
- Red Chillies Powder – 1/4 Tea Spoon
- Hot Sauce – 1/4 Tea Spoon
Method:
- Boil the Semiya, Drain and keep it aside.
- In a bowl put the 2 to 11 items and mix it very well
- Now stir in the samiya gently and make them as omlet(like dosa) and put the lid on and turn after couple of minutes
- When the Omlet looks little brown it is ready
Tip: Serve it with hot ketchup
Tags
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