Nov 24 2009
Baingan Dal
Ingredients:
- Toor Dal – 1/2 Cup
- Purple Baingan – 1 Small
- Tomato – 1 Small
- Green Chillies – 8
- Tamarind – 1/4 size of lemon
- Tadka seeds – 1 Tea Spoon
- Salt to taste
- Oil
Method:
- Pressure cook first 5 items from the above ingredients for 3 whistles in 1.5 cups of water.
- Once the pressure is gone, put some salt. Make the Dal stuff little soft with spoon and put the tadka.
- Garnish it with Cilantro.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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