Nov 24 2009

Chana Cabbage

Published by at 9:57 pm under Vegetarian

Chana Cabbage

Ingredients:

  • Cabbage – 3 Cups – Cut into small pieces
  • Chana Dal – 1 Cup
  • Tomato – 1 medium – Cut into small pieces
  • Turmeric – 1/8 Tea Spoon
  • Onion – 1 Medium – Cut into Small pieces
  • Red Chilli Powder – 1 Table Spoon
  • Clove powder – 1/8 Tea Spoon
  • Coriander Powder – 1/8 Tea Spoon
  • (Optional) Ginger Garlic Paste – 1/4 Tea Spoon

Method:

  1. Wash the Chana Dal and Keep it aside.
  2. Put a pan and put the oil and then the onions and Saute it for 2 minutes.
  3. (If you choose to put the ginger/garlic paste now is the time to put it)and add turmeric, clove, coriander & Chilli powders and salt. Then mix it well.
  4. Now put the Cabbage, Chana Dal, Tomato and mix it and pour 1 cup of water and let it cook for 20 minutes on medium to high heat.
  5. Adjust the salt and garnish with Cilantro.

Tip: It goes very well with Rotis and white rice.

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