Nov 24 2009
Tri-color Pulao
Ingredients:
- Basmati Rice – 1 Cup
- Carrot – 1/4 Cup – Cut into small cubes
- Frozen Peas – Handful
- Ginger/Garlic Paste – 1/4 Tea Spoon
- Butter – 2 Table Spoons
- Cinnamon Sticks – 1/2 Inch
- Cloves – 4
- Cashews – 10
- Salt
Method:
- In a Sauce Pan, put the Butter after it melts, put the Cashews, Cloves, Cinnamon Stick and saute it for couple of minutes.
- Now put the Ginger/garlic Paste and Fry until the raw smell goes off.
- Now put the Carrot and Peas and Fry them for 2 minutes. Add Rice and Saute it for 1 minute.
- Put this into a Rice Cooker with 1 3/4 cups of water and let it cook.
- Serve it with Raita or any Gravy Curry.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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