HOTCHULHA

Ingredients:

• Carrots – 1 lb – grated
• Sugar – 1.5 Cups
• Half & Half milk – 2 Cups
• Ghee – 6 Table Spoons
• Cashew nuts – 20
• Raisins – 20
• Dry coconut Shredded 0 1/4 cup
• Poppy Seed – 1 Table Spoon
• Cardamom – 1/2 Tea Spoon

Method:

1. Dry Roast the Poppy seeds and Dry Coconut separately and keep it aside.
2. In a heavy bottom pan put 1 table spoon of Ghee and fry cashew, Raisins and take them and keep it aside.
3. Now put the remaining 5 table spoons of Ghee and then put the grated carrots in the pan and Saute them for five minutes.
4. Now put the milk and cook till the milk condenses. Then put the Sugar and let it cook till halwa begins to thicken.
5. Remove it from the flame and add cardimom and dry fruit mix.
6. Tada … Your Gajar ki Halwa is ready.

Tip: You can serve it hot or cold. Also you can add vanilla ice cream if you are serving cold.