HOTCHULHA

I need to tell you about how I got this Dessert. I had this for first time at my cousin Nafisa’s place. My first impression was, “what am I getting into”. Because this dessert was looking just like ‘tamarind paste’. By now you might have noticed, I am such a sweet-a-holic. I wanted it to give it a try any way. When I tasted it, I really Liked it. From then it became my favorite. I would like to thank Nafisa for introducing me to Khubani.

You guessed it right. When ever I make Khubani, My Family and friends love it. I hope you do feel the same after giving it a try.

Ingredients:

• Jardalu  2 cups
• Sugar  – 1 cup
• Seeds of Jardalu
• Condensed Milk – 1/2 Cup.

 Method:

1. Cook the Jardalu in one cup of  Water for 30 minutes on medium heat.
2. Once it is cooled, mash the Jardalu and take the shells which contain the seeds and then break the shells and take the seeds and keep it aside.
3. In a food processor put the Jardalu Stuff and pulse it for 2 to 4 times till the stuff becomes coarsely.
4. Put this in a pan with Sugar, Condensed Milk and the Seeds and let it cook till it come little close(It should not be very thick or thin)

Tip: You can serve this with Ice cream or you can eat it just like it is.

You can serve it cool or at room temperature.