Dec 14 2009
Alasandala Vadalu
Ingredients:
- Dry Alasandalu – 1 Cup
- Onion – 1 medium cut into small pieces
- Green Chilies – 5 cut into small pieces
- Gignger – 1 inch cut into tiny pieces
- Zeera – 1/4 tea spoon
- Salt to taste
- Oil – to deep fry
Method:
- Soak Alasandalu for 4 hours
- Grind them in a grinder not so paste or coarsley.
- You should be able to shape into wada. Grind according to that consistency
- Now put the onion, green chilies, ginger pieces, salt and zeera in the ground stuff.
- In a heavy bottom pan put the oil for deep fry. Once the oil heats up, take small portion of dough and shape it as wadas and fry them till they look brown.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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