HOTCHULHA

Ingredients:

• Dosakaya – 1 Cup
• Tamarind Paste – 1/4 tea spoon
• Boiled eggs – 2
• Chic peas Boiled or Can – 1/2 Cup
• Onion – 1 medium diced into small pieces
• Tomato  – 1 medium diced into small pieces
• Turmeric Powder 0 1/8 Table Spoon
• Red Chili Powder – 1 Tea Spoon
• Ginger/Garlic Paste – 1/2 Tea Spoon
• Clove Powder – 1/8 Tea spoon
• Salt & Oil

Method:

1. Boil the eggs and keep them aside
2. In a sauce pan put 6 table spoons of oil and then put the Onion Saute for 2 minutes and put Ginger/Garlic Paste.
3. Fry for 2 minutes and then put the Dosakaya, tomato, turmeric, Chili powder, Salt, Clove Powder, Chick Peas, tamarind paste & hard boiled eggs and 3/4 cup of water
4. and put the lid on and let it cook for 20 minutes till it looks like a gravy curry.
5. Garnish it with Cilantro.