HOTCHULHA

Ingredients:

• Basmati Rice – 1 Cup
• Split Moongdal – 1/4 Cup
• Onion – 1 small cut into long lengths
• Green Chilies – 5
• Ginger Garlic Paste – 1 Tea Spoon
• Cinnamon – 1/2 Inch
• Cloves 0 5
• Clove Powder – 1/8 Tea Spoon
• Coriander Leaves – Handful
• Mint Leaves – Handful
• Salt to taste
• Oil – 8 Table Spoons

Method:

1. Dry Roast the Moongdal and keep it aside.
2. In a pan put8 table Spoons of Oil once the oil is hot put the cloves, cinnamon stick, green chilies, onion and saute for 5 minutes
3. Put the Ginger Garlic Paste, clove powder and fry it till the raw smell goes off.
4. Now put the Coriander leaves and mint leaves and and saute them.
5. In a rice cooker put the rice and 2 cups of water, dry roasted moong dal and onion masala stuff and adjust the salt and let it cook in the rice cooker.

Tip: It goes very well with “Mom’s Style Egg Curry‘ & Raita.

Tags: moongdal