HOTCHULHA

Ingredients:

• Potato – 4 Cut into small pieces
• Tadka Seeds – 1 Tea Spoon
• Curry Leaves – 1 stem(10 leaves)
• Powder for Fry – 2 Table Spoon
• Salt to Taste
• Oil to Fry

Method:

1. In a pan put the 2 tablespoons oil. Once oil is hot, put the tadka Seeds and curry leaves.
2. Add Potato pieces and salt and saute it for 2 minutes and now put 4 table spoons of water and cover with lid.
3. The vapor will let the potatoes to cook. Let it cook till the wetness goes off.
4. Now put 5 tablespoons of oil in pan and saute it for 5 minutes till the potato looks little brown and now put the powder for Fry and mix it gently and take it off from heat.