HOTCHULHA

Ingredients:

• Goruchikkudu Kayalu – 1 lb cut into small pieces
• Toor Dal – 1/2 Cup – Soak it for 2 hours
• Chana Dal – 1 /2 Cup – Soak it for 2 hours
• Tadka Seeds – 1 Tea Spoon
• Curry Leaves – 10
• Hing – Pinch
• Turmeric – 1/8 Tea Spoon
• Make Powder of the following three items.
  • Red Chili Flakes – 1 Tea Spoon
  • Coriander Seeds – 1/4 Tea Spoon
  • Amchur – 1/8 Tea Spoon
• Oil
• Salt to Taste.

Method:

1. Boil the Goruchhukudu for 15 minutes, drain and keep it aside
2. Grind the Chana Dal  & toor Dal coarsely.
3. In a heavy bottom pan, put 4 table spoons of Oil once the oil heats, put the tadka seeds, curry leaves and Hing. Add Chana Dal and Toor Dal and fry it for 10 minutes.
4. Put the ChikkuduKayala pieces and Turmeric Powder and fry them for 10 minutes. Once this stuff looks brown, put the chili powder mix and saute it for couple of minutes.(Don’t burn the chili)
5. Fry is done.

Tip: It goes very well with Rasam and white Rice.