HOTCHULHA

Ingredients:

• Kabooli Chana – Black 1/2 Cup Cooked
• Spinach – Frozen Box or Fresh 2 Pounds
• Onion – 1 cut into small
• Green Chillies – 8  cut into small
• Garlic – 1 clove cut into small
• Turmeric Powder – 1/4 tea spoon
• Coriander Powder – 1/4 Tea spoon
• Amchur – Pinch
• Pop Seeds & Curry Leaves
• Salt  to taste
• Oil to Fry

Method:

1. Take a pan and put oil and then put the pop seeds and then the onion, green chillies, garlic and curry leaves.
2. Let them fry for some time and then put the cooked chana and then put the Spinach(If you are using frozen spinach, squeez the water out of it and put in the kadai) and fry it well
3. Now after sometime put salt, turmeric, coriander powder and Amchur powder and mix it well and leave it on the pan for couple more minutes.

Tip: It goes well with Roties and Rice

The curry should be very dry.

Ingredients:

• Left over Cooked Rice – 1 Cup
• Cabbage – 1/2 Cup – cut into long strips
• Carrot – 1/4 cup – Cut into 1/2 diagonal
• Peas – Handful
• Green Onion – 2 stems
• Onion(Shallot) – 1
• Ginger – 1/4 inch – Cut into small pieces
• Garlic Cloves – 1 – Cut into small pieces
• Soy Sauce – 1/4 Spoon
• Red Chillies Flakes – 1/4 Spoon
• Hot Sauce – 1/2 Spoon
• Salt & Peanut Oil
• Eggs – 2

Method:

1. In a pan put some oil and then Onion, ginger, garlic and then put cabbage, Carrot, peas and fry them for 2-3 minutes.
2. Add chillies flakes, salt and hot Sauce
3. After 5 minutes take this stuff in a bowl and keep it aside(Veggies should have a bit of crunch)
4. Now in the same pan put some oil and then eggs to make egg scramble and keep it aside.
5. Again in the same pan put some more oil and cooked rice and then put the veggies and mix it.
6. Put the Egg Scramble and then the soy sauce and mix it very well.
7. Now check the salt and put the scallions, green onions and let it fry for 3 minutes on high heat.

Now Chines Fried rice is ready!.

Ingredients:

• All Purpose Flour – 2 Cups
• Sugar – 1 cup
• Eggs – 2
• Thin shredded Carrot – 2 Cups
• Baking powder – 1/2 tea spoon
• Baking Soda – 1.5 tea spoon
• Salt – 1/2 tea spoon
• Vanilla Essence – 2 Tea Spoons
• Raisins – 1/2 cup – cut into small pieces
• Vegetable oil – 3/4 Cup
• Milk(cold) – 1/4 Cup

Method:

1. Pre-heat the oven for 325 degrees
2. In the mixer, first put the wet things along with Sugar.
3. Then put the dry ingerdients and let it mix well.
4. Grease the pan before you put the stuff.
5. Now let it bake for 50-60 minutes
6. Let it cool before you cut the cake into small pieces for serving.

Ingredients:

Brinjals – 7 Cut into thin pieces

Tadka Seeds – 1 Tea Spoon

Curry Leaves – 10

Salt to Taste

Turmeric Powder – 1/8 Tea Spoon

Oil to Fry

Karam podi – Dry coconut, red chilly powder, Amchur, Salt & Garlic

Method:

Cut the Brinjals and put them in Salt water

In the Frying pan, put the Oil and the Tadka seeds.

When they Crackles, put the Curry Leaves, Brinjal pieces and a bit of salt and fry them gently turning once in a while, after 8 minutes.

You can put the Karampodi and saute couple of minutes and it is done.

Tip: It goes well with white rice and Rasam.

Tags: Baigan

Ingredients:

• Small Violet Bringal    – 20
• Peanuts    – 1/2 cup(roasted)
• Sesame Seeds    – 4 spoons (roasted)
• Urad Dall    – 2 Spoons
• Chana Dal    – 2 Spoons
• Crushed Chillies    – 2 Spoons
• Tamarind    – 2 Spoons
• Clove Powder    – 1/4 Spoon
• Cinnamon – one Stick
• Ginger, Garlic Paste
• Jeera & Coriander    1 Spoon
• Turmeric Powder    1/2 Spoon
• Salt to Taste
• Oil to Fry

Method:

1. First dry roast all the items above and grind the stuff if necessary add some water to the mix and then add the turmeric and salt and keep it aside.
2. Wash the Brinjals and wipe them and take the green flesh on the Stem
3. Then take Brinjal and make a small pit in the bottom and take a small spoon and take  the seeds out of the Brinjals and leave them in salt water
4. Put the Oi in the pan and fry all the grind stuff. Once it is fried take that out of the pan and keep aside
5. Now put all the de-seeded brinjals in the pan and fry little bit with some salt and then put some water
6. After some time when the bringals become tender, put the masala, let it cook for some time.
7. Need to stuff masala slowly then cook it.
8. It is the Dry Brinjal curry.

Tags: Baigan

Ingredients:

• Potato – 1 Big
• Tomato – 1 medium
• Palak – 2 cups – cut the leaves into small pieces
• Onion – 1 Medium
• Ginger Garlic Paste – 1 Table Spoon
• Turmeric – 1/4 tea spoon
• Chillies Powder – 1/4 tea spoon
• Clove powder – 1/4 tea spoon
• Coriander Powder – 1/4 tea spoon
• Cilantro – Handful
• Salt & Oil

Method:

1. Cut Potato, onion, Palak into medium size pieces and keep them aside.
2. Put the oil in a pan and add onion let it fry for 2 minutes and then add ginger garlic paste, coriander powder, clove powder and let it fry for 5 more minutes.
3. Then add potato, turmeric and chillies powder. Mix it well and
4. Add salt and Palak. Add 1/4 cup of water and let it cook for 10-15 minutes.

Tip: It goes well with hot Roties.

Ingredients:

• Roasted Peanuts    – 2 Spoons
• Putnala Pappu    – 2 Spoons
• Red Chillies    – 4
• Coconut Raw    – 2 Spoons
• Salt to Taste
• Garlic    – one clove 

Ingredients:

• Potato     – 1 Big
• Carrot    – 1
• Peas    – Handful
• Ginger garlic Paste    – 1 Spoon
• Pav Bhazi Powder    – 1 Spoon
• Red Chillie Powder    – 1/4 Spoon
• Green Chillies    – 4
• Cilantro    – 1/2 Cup
• Onion    – 1/2
• Salt and Oil
• Bread crumbs

Method:

1. Boil the three vegetables and mash it(almost kind of paste)
2. Now in a pan put some oil and then put onions & green Chillies fry them a bit and now put ginger/garlic paste and fry it a bit and then put red chillies powder
3. and then pav baji powder along with salt and fry for one minute and then put the vegetable paste and then the Coriander and now mix it very well until the wetness is gone.

Tags: Burger, Veggie

• Coconut    – dry or raw
• Ginger & Garlic
• Coriander Powder
• Cinnamon, clove powder
• Red Onion
• Little bit of Salt

 Ingredients: 

• Black Muster Seeds    – 1 tea spoon
• Fenugreek Seeds    – 1/4  tea spoon
• Jeera Seeds    – 2 tea spoons
• Black Pepper    – 1 tea spoon
• Coriander Seeds    – 1 tea spoon
• Turmeric Powder    – 1 tea spoon
• Chana Dal    – 4 table spoons
• Urad dal    – 4 table spoons
• Toor Dal    – 4 table spoons
• Rice(raw)    – 4 table spoons
• Asafoetida(hing)    – 1/4 tea spoon
• Dry red Chillies    – 15 
• Salt – 1/2 tea spoon