Ingredients:

• Vanilla Ice Cream    – 1 Liter or 1/4 or Gallon
• Saffron    – 50 strands
• Heavy Whipping Cream    – 1/2 cup
• Yellow Food Color    – 6 Drops
• Pistachios    – 25 Roughly chopped

1. Thaw ice cream for couple of hours
2. Mean while heat cream in a small pot and add Saffron
3. Mix and simmer saffron in cream for about 5 minutes
4. Cool the mixture and add food color
5. Mix in with ice cream along with Pistachios and Freeze it
6. Serve 2 Scoops in cocktail glass, garnish it with Pistachios.

Ingredients:

• Sugar Cookie Dough    – 1 thaw
• Roast the following for 10 minutes in Oven at 350 Degrees:       Walnuts    – 1/4 Cup    Almonds – 1/4 Cup
•  Orange Marmalade    – room Temperature
• Chocolate    – Melted

1. Bring Cookie Dough to room temperature and then put it on a Baking sheet(Spread it evenly) and bake it for 25 minutes at 350 degree
2. While baking this you can bake the nuts along side for 10 minutes and then chop the nuts and keep it aside
3. Mean while melt the chocolate on double dish(hot water in bottom pan, keep the other pan and put chocolate and let it melt till it looks like silk)
4. Now on the baked cookie sheet slather the marmalade(orange) and then sprinkle the nuts and now drizzle the chocolate in(free style) and now you can cut it into squares.
5. Your Cookies are ready!

Ingredients:

• Whole Wheat    – 1 Cup soak it over night
• Sugar    – 1 Cup
• Raisins & Cashews    – 1 Handful
• Ghee    – 5 to 6 spoons

Method:

1. Grind the wheat with 1 cup of water to fine(Now strain and take one cup of wheat milk, not so thick or thin)
2. In a sauce pan put the 1 cup sugar and 1/4 cup of water and a teega pakam out of it and now put the wheat milk slowly and mix it very well(Keep moving the spoon all the time, otherwise it will become stiff or burn)
3. After everything comes close put the 5 spoon ghee and mix it.
4. In other pan fry the raisins & Cashew(Kaju) and put that in Halwa and mix.

Ingredients:

• Tomato    – 1 cut it into small pieces
• onion –        1/2 cut into small piecss
• Green Chillies    – 2 cut into small pieces
• Zeera    – a pinch
• Salt to taste
• Rice Flour    – 3 spoons
• Basen Flour – 3 Spoons
• Maida Flour – 3 Spoons
• Cilantro    – Cut it into small pieces
• Oil

Method:

1. Mix all the ingredients well.
2. Use this mix to make your utappa. Add oil as needed.

Ingredients: 

• Thin Poha    – 4 Cups
• Puffed Rice    – 2 Cups
• Putnalu    – 1 Cup
• Peanuts    – 1 Cup
• Garlic Paste    – 2 cloves
• Curry Leaves    – 15 to 20 
• Curry Powder, Turmeric Powder
• Salt & Oil
• Coriander Powder     1/2 Spoon 

Method: 

1. Put oil in a non-stick pan and then put garlic paste in it.
2. After it is fried little bit, put Putnalu, peanuts in it, then curry leaves, Coriander Powder then Curry Powder, Turmeric and salt.
3. Fry it for 2-3 minutes and then put poha & puffed rice, little by little & mix with all the ingredients.
4. And everything should look in one color

Ingredients:

• Plain bread    – Cut it in small pieces 15 slices
• Medium Size Potato – Boil and keep it aside
• Onion    – 1 large
• Green chillies    10-12(Cut it in long length)
• Curry leaves –10 leaves
• Coriander leaves – Cut it in small 1/4 cup
• Turmeric powder – 1/4 spoon
• Lemon Juice -1 spoon
• Bagardane (Pop Seeds) 1 spoon
• Salt
• Oil
• Cashew nuts  -15

Method:

1. Cut the bread pieces into small pieces and put the oil in a pan and put the bread pieces and fry them till it becomes brown and keep it aside
2. Mean while cut the Onion & green Chillies and cut the Potato in small pieces and keep it aside. 
3. In a pan put some oil, then Fry the bagardane and the onion, green chillies, curry leaves and put the turmeric, salt and put Potato in mix it slowly.(Don’t make it as paste)
4. Then put the fried pieces and Put the lemon juice
5. Then put the Coriander Leaves.

Ingredients:

• Potatoes   – 3 Boiled & mashed
• Green Chillies    – 7 – Cut into small pieces
• Coriander leaves    – 3 spoons – Chopped
• salt
• Ginger – 1/2 Spoon – Shredded
• coriander Powder    – 1/4 Spoon
• Amchoor Powder    – 1/4 Spoon 

Method:

1. Mix everything and keep it aside
2. Knead the flour little loosely and keep it aside for 2 hours
3. Now make small pedas and flat it little and then put the Potato stuff and make chapathi(parota) slowly and then fry it in Pan.

You Aloo Parota is ready! 

Tags: Aloo

Ingredients:

• Gobi(Cauliflower) – cut it into small pieces 1/2 cup
• Red chillie Powder
• Besan Flour    – 5 spoons
• Ajwan
• Salt
• Wheat Flour   2 cups

 Method:

1. First cut the califlower into small pieces and cook it till it gets soft
2. Then in a small bowl, take wheat flour and add boiled Gobi.
3. Don’t add any water to it
4. And chillies powder, Ajwan  Besan salt and little bit of Oil tot he flour and mix the dough
5. Make Parotas out of this dough.

Tags: Gobi

Ingredients:

• Wheat Flour – 2 cups
• Totakura    –  1/2 cup – Cut it into small pieces
• Green Chillies    – 6-8
• Garlic cloves    – 3
• Vaamu(Ajwan)    – 1/2 Spoon
• Funnel Seed    – 1/4 Spoon
• Salt to taste
• Oil to fry 

Method: 

1. Cut the Totakura into small pieces
2. Cut the green chillies and garlic into small pieces and then mix all the things in wheat flour and put some oil while mixing.
3. Keep it for some time and then make small small portions of dough and make parotas
4. It does not need layers in Parota
5. Fry Parotas in oil.

Tags: parota, totakura