Ingredients:

• Wheat Flour – 1 cup
• Spinach    – 1/2 cup
• Green Chillies    – 4-6
• Vaamu(Ajwan)    – 1/8 tea Spoon
• Funnel Seed    – 1/8 tea Spoon
• Salt to taste
• Oil to fry 

Method: 

1. Grind the Spinach & Green Chillies into paste.
2. Don’t mix water.
3. In a big Bowl put Wheat Flour, Salt, Oil, Ajwan with the above paste and mix it very well.
4. If needed put the water.
5. Then leave it for one hour and then make roti and then Fry with oil.

Tip: It is very good with home made Curd.

Tags: roti, Spinach

Ingredients: 

• Chicken Boneless – Strips – 1 Lb
• Pinto Beans & Black Beans – 3/4 Cup
• Orzo    – 1/2 Cup
• Red Chilli Powder    – 1/2 Spoon
• Cilantro    – Handful
• Onion – 1 big
• Carrot – 1
• Cerely – 2 Stems
• Tomato Sauce(puree) – 1 can(14 oz)
• Bay Leaf – 1
• Salt, Pepper
• Olive Oil
• Organic Blue Chips

Method:

1. First Cut the Carrot, Celery, Onion and fry them in Olive Oil and put the bay leaf and salt & Pepper
2. After it cooks for sometime, put the Orzo, pinto beans, black beans, red chillies powder and tomato sauce(puree).
3. After 10 minutes(let the pasta cook for sometime).
4. Now Put the Chicken Strips and let it cook for sometime and let it simmer for some time
5. Now put the Cilantro

Tip:  Before Serving put the Corn chip pieces on top  of the soup.

Ingredients:

• Para boiled Rice    – 200 gms – 7 Ounce
• Urad Dal    – 3 Spoons
• Methi    – 1/4 Spoon
• Coconut Milk    – 1 Cup
• Salt
• Baking Soda 

Method:

1. Soak Rice a day before.
2. Grind Rice, Dal & Methi and keep it outside(in the dark – not in fridge))for a day for ferment.
3. Next day, mix the coconut milk and baking soda and keep it aside
4. Put the Appam pan on Stove.
5. Put the dove on appam pan, heat it for a while and then turn appam(just like Dosa or Utapa)

Ingredients:

• Rava Soji    – 1 Cup
• Rice Flour    – 1 Cup
• Maida    – 1 cup
• Buttermilk    – 1.5 Cup
• Coriander
• Salt to Taste
• Green Chillies    – 8

Method:

1. Mix Soji, Rice Flour and Maida in a bowl with Salt
2. Grind the green chillies and curd in a grinder and put the liquid in the mix and stir well and keep the mix aside for one hour
3. Before making dosa’s cut the coriander leaves in small pieces and mix them with the flour and make dosas

I need to tell you about how I got this Dessert. I had this for first time at my cousin Nafisa’s place. My first impression was, “what am I getting into”. Because this dessert was looking just like ‘tamarind paste’. By now you might have noticed, I am such a sweet-a-holic. I wanted it to give it a try any way. When I tasted it, I really Liked it. From then it became my favorite. I would like to thank Nafisa for introducing me to Khubani.

You guessed it right. When ever I make Khubani, My Family and friends love it. I hope you do feel the same after giving it a try.

Ingredients:

• Jardalu  2 cups
• Sugar  – 1 cup
• Seeds of Jardalu
• Condensed Milk – 1/2 Cup.

 Method:

1. Cook the Jardalu in one cup of  Water for 30 minutes on medium heat.
2. Once it is cooled, mash the Jardalu and take the shells which contain the seeds and then break the shells and take the seeds and keep it aside.
3. In a food processor put the Jardalu Stuff and pulse it for 2 to 4 times till the stuff becomes coarsely.
4. Put this in a pan with Sugar, Condensed Milk and the Seeds and let it cook till it come little close(It should not be very thick or thin)

Tip: You can serve this with Ice cream or you can eat it just like it is.

You can serve it cool or at room temperature.

Ingredients:

• Raw green Jack Fruit    one tin
• Potato    – 1
• Tomato    – 1
• Green chillies    – 2
• Cloves    – 4
• Onion    1/2 – Paste
• Ginger garlic – Paste
• Turmeric Powder
• Red Chillie Powder
• Cumin & Coriander    1/2 Spoon
• Salt to Taste
• Oil.

Method:

1. Cut & Clean the Jack fruit & Keep it aside.
2. Peel the Potatoes and cut them into long cubes and fry them with little oil and keep it aside
3. Now in other pan pour some oil and put cloves & onion paste.
4. Once it is fried add ginger garlic paste and them put the jack fruit and fry it for some time.
5. Then add turmeric, chillies powder, jeera & Coriander, fried potatoes and tomatoes and salt and put the lid on the pan and let it cook for 15 minutes.
6. After it is done add coriander leaves and serve.
7. Put the green chillies with onion paste
8. Cut the potato, jack fruit and tomato in small pieces. 

Ingredients: 

• Whole Moong Dal
• Green Chillies
• Ginger
• Salt to Taste
• Oil to Fry 

Method:

Ingredients: 

• Whole wheat Penni Pasta  – 1 Cup
• Garbanzo Beans Cooked   – 3/4 Cup 
• Red Beans Cooked    – 3/4 Cup
• Garlic    –    One clove – Paste   
• Onion – 1 big
• Carrot – 1
• Celery – 2 Stems
• Tomato Sauce – 1 can(14 oz)
• Bay Leaf – 1
• Salt, Pepper
• Red Chillies Powder    – 1/2 Spoon
• Olive Oil

 Method:

1. First Cut the Carrot, Celery, Onion into small pieces and then fry them in Olive Oil. Put the bay leaf  Salt & Pepper and Garlic
2. After it cooks for some time(tender), put 3 cups of water and add the Pasta, Garbanzo, Red Beans, Red Chillies Powder and Tomato Puree
3. Let all the above cook for 15 minutes.
4. Now let it simmer on low heat for 30 minutes.
5. You can serve it  hot with garlic bread(store bought).

Ingredients:

• Sugar                          1 cup
• Flour                            2 cups
• Bananas                       3 riped
• Almonds                       1 cup (coarsely)
• Raisins                         half cup
• Oil                              3/4 cup
• Eggs                             2
• baking powder            1/2 tea spoon
• Baking soda                1 1/2 tea spoon
• Vanilla essence          2 tea spoons
• Black poppy seeds – 2 table spoons
• Salt                          1/2 tea spoon 

Method:

1. Pre-heat the oven for 325 degrees.
2. Grind all the wet things first then put the dry ones.
3. Beat the eggs first,then put the sugar then put the oil and then slowly put all the dry ones and beat it well.
4. Grease the pan before pouring the mix.
5. Bake on 325 degree for 60 – 70 minutes.

Ingredients: 

• Haleem Wheat    – 1/2 Cup
• Jaggery    – 1 Cup
• Milk    – 1 Cup
• Ghee to fry  – 3 Table Spoons
• Cashew and Raisins – 20 Each
• Coconut    – 1/4 cup(raw)
• Cardamon Powder – 1/8 Tea Spoon

Method:

1. Wash the Wheat and pressure cook it with 2 cups of water for 2 whistles.
2. Once the pressure is off,  put the Jaggery, Shredded raw coconut, cardmon powder and cook it for 10 minutes.
3. Fry the Raisins & Cashews with Ghee.
4. Now put the milk(take the cooker off the stove)

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