గవ్వలు

Ingredients:

• All purpose Flour(Maida) – 1/2 kg( or 1 lb)
• Egg – 1
• Sugar – 120 Grams
• Vanilla Essence – 2 Tea Spoon
• Ghee – 50 grams
• Oil to deep fry

Method:

1. Filter the Maida.
2. In a big bowl, put the maida and ghee  mix it well.
3. Beat the egg and mix it with maida mix along with Sugar and Vanilla Essence.
4. If needed, add some water and knead it and keep it aside.
5. Mold this dough into small gavvalu shape and deep fry them.