HOTCHULHA

Ingredients:

• Chicken Breast – 1 – Cut it into medium size pieces.
• Curd – 1/2 Cup
• Ginger garlic paste – 2 Tablespoons
• Turmeric powder- 1/4 Teaspoon
• Coriander powder – 1 Teaspoon
• Coriander leaves – 1/4 Cup – Chopped
• Coriander leaves – 2 strings for Garnish
• Red chillis powder – 1 Teaspoon
• Green chillis – 7 – cut them in long lengths
• Fennel seeds – 1/2 Teaspoon
• Fenugreek Seeds – 1/4 Teaspoon
• Cumin seeds – 1/4 Teaspoon
• Kalonji – 1/2 Teaspoon
• Mustard Seeds – 1/2 Teaspoon
• Salt to taste
• Oil – 2 Tablespoons

Method:

1. Heat oil in a heavy bottom pan and add the fennel, cumin, mustard, fenugreek and kalonji  seeds.
2. When they crackle, add the chicken and green chillies and fry it for  2 minutes.
3. Add the Ginger garlic paste and fry this until raw smell goes off. Add the turmeric, coriander and red chilli powders to the chicken mix.
4. Add Curd, 1/4 cup of coriander leaves, salt and mix it well.
5. Add 1/4 cup of water. Cover the pan with a lid and cook on medium  heat for 20 minutes.
6. Finally garnish it with coriander leaves. Your yammy Achari Chicken is ready.

Tip: Serve it hot with Rice or Roties.