Aug 03 2010
Left over Pasta Frittata
I made angle hair pasta last night for Dinner. I stored left over pasta in refrigerator, thinking I can make pasta for lunch.
I love cereal for breakfast and me & my hubby had our cereal at 8:00 AM.
Around 9 AM, My lovely husband told me he is still hungry. I was like, just now you had breakfast and you are hungry again.:o)
Then I opened the fridge and there I saw the pasta, looking at me like … please take me out of hear and make your hubby happy.
Then I took all the ingredients one by one and I made Pasta Frittata.
We both liked it so much and I hope you do like this. If you make this, please do write a line or two to tell me how you liked it.
Ingredients:
- Left over angle hair paste – 1 Cup
- Pasta Sauce – 2 Tablespoons
- Eggs – 2
- Salt & pepper – to your taste.
- Tomato Ketchup – 1/2 Teaspoon
- Onion – 1 medium – cut into small pieces.
- Cilantro – 1 teaspoon
- Basil Leaves – 2 tear into small pieces.
- Oil – 1 Tablespoon.
Method:
Beat the eggs with salt & Pepper and keep it aside.
- Take a medium skillet and put 1 tablespoon oil and let it heat and put the Onion and saute it for couple of minutes.
- Add Angle Hair Pasta, Pasta Sauce, Cilantro, basil and Tomato Ketchup and fry these for 6 to 7 minutes on high heat until the pasta looks bit crispy.
- Now lower the heat and put the egg mix on top of Pasta and spread it like Omelet and let it cook on medium heat for 3 minutes. Flip it to the other side slowly and cook it for another 2 minutes. Your Frittata is ready, so take it off from the heat and serve it hot.
- Serve it with Cilantro.
Note: When I tried to make Frittata with other pasta’s it did not come good. This worked only with Angle Hair pasta & Linguine Pasta.
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