HOTCHULHA

The way you make this is similar to Urad Dal Vadiyam.

Remember, watch your weather and make sure you have couple of hot and rain free day to do this.

Ingredients:

• Alsandalu(Lobi) – 2 Cups
• Green Chillies – 10
• Zeera – 1 Teaspoon
• Ginger – 1 inch piece
• Salt – to your taste

Method:

1. Soak the Alasandalu over night.
2. Next day, In the morning, drain the water and put all the ingredients in the grinder and grind them to a coarse and paste consistence.
3. Put the vadiyams in dime size and let it dry out side in hot sun for a day or two.
4. When these are very dry, you should be able to remove these badis from the cloth.