HOTCHULHA

Prep Time : 20 Mins

Servings: 4 (Side Dish)

Ingredients: 

• Bhindi(Okra) – 2 Cups – cut into thin pieces.
• Peanuts – ¼ Cup
• Kobbari Karam(Coconut powder with Chilli powder)  – 1 Teaspoon
• Tadka Seeds – 1 Teaspoon
• Garlic – 1 Clove – smashed
• Curry Leaves – 1 stem
• Turmeric – ¼ Teaspoon
• Salt to taste
• Oil – 4 Tablespoons 

Method:

1. Take a heavy bottom pan and put 4 tablespoons of oil and bring it to heat.
2. Add peanuts and deep fry them and keep them aside.
3. In the same pan, put the tadka seeds, curry leaves and Okra pieces and fry them on medium heat for 10 minutes.
4. Add salt, turmeric and fry this for couple more minutes and add smashed garlic and mix it well.
5. Lower the heat and add Kobbari Karam and mix it well. Now add the fried peanuts and mix them well. 

Tip: This is a great  side dish for White Rice and Sambar combination.