Tag Archive 'Cabbage'

Jul 06 2010

Whole moong with Cabbage

Published by under Vegetarian

Ingredients:

  • Cabbage – 2 cups – Shredded
  • Whole Moong – 1 Cup
  • Raw coconut – 2 inch pieces
  • Green Chillies – 6
  • Zeera – 1/4 Teaspoon
  • Curry Leaves – 1 Stem
  • Tadka Seeds – 1 Teaspoon
  • Salt to taste
  • Oil – 3 Tablespoons

Method:

  1. Wash the whole moongdal and pressure cook it for 2 whistles and keep it aside.
  2. Grind the zeera, coconut and green chillies coarsely and keep them aside.
  3. Drain the moongdal and keep it aside.
  4. Take a heavy bottom pan and put 3 tablespoons of oil and let it heat.
  5. Now put the tadka seeds and once they crackle put the shredded cabbage and curry leaves and saute it for couple of minutes and put the lid and cook it for 5 minutes.
  6. Add coconut mix, cooked moongdal and salt to this mix and fry it on medium heat for 10 minutes.

It goes well with Roties and Side for Rice.

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Nov 24 2009

Chana Cabbage

Published by under Vegetarian

Chana Cabbage

Ingredients:

  • Cabbage – 3 Cups – Cut into small pieces
  • Chana Dal – 1 Cup
  • Tomato – 1 medium – Cut into small pieces
  • Turmeric – 1/8 Tea Spoon
  • Onion – 1 Medium – Cut into Small pieces
  • Red Chilli Powder – 1 Table Spoon
  • Clove powder – 1/8 Tea Spoon
  • Coriander Powder – 1/8 Tea Spoon
  • (Optional) Ginger Garlic Paste – 1/4 Tea Spoon

Method:

  1. Wash the Chana Dal and Keep it aside.
  2. Put a pan and put the oil and then the onions and Saute it for 2 minutes.
  3. (If you choose to put the ginger/garlic paste now is the time to put it)and add turmeric, clove, coriander & Chilli powders and salt. Then mix it well.
  4. Now put the Cabbage, Chana Dal, Tomato and mix it and pour 1 cup of water and let it cook for 20 minutes on medium to high heat.
  5. Adjust the salt and garnish with Cilantro.

Tip: It goes very well with Rotis and white rice.

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