HOTCHULHA

Ingredients:

• Chicken Breast  –2 pieces
• Dried Pitted Plums – 10 – Chopped
• Green Olives – 10 – Chopped
• Capers – 1 Tablespoon with liquid
• Frozen Artichokes – ½ Cup
• Oregano – ½ Tablespoon
• Brown Sugar – 1 Tablespoon
• Salt & Pepper – as needed
• Jalapenos – 1 Teaspoon
• Olive Oil –  2 Tablespoons
• Grape Juice – ¼ Cup
• Garlic – 2 Cloves – Minced
• Balsamic Vinegar – ½ Teaspoon

Method:

1. In a bowl put chopped Plums, Olives, Capers, Jalapenos, Artichokes, Olive Oil, Balsamic Vinegar, salt and pepper and mix it well.
2. Place Chicken breast pieces on a baking dish. Put the dried plum mix evenly over the chicken. Marinate the Chicken in refrigerator for an hour.
3. Preheat oven to 350 ⁰ degrees.
4. Sprinkle brown sugar over the marinated chicken evenly. Pour the Grape juice over this.
5. Bake the chicken for 45 minutes, basting with the juice over the chicken 2-3 times while baking.
6. Transfer this chicken to a serving plate and Serve it with Cooked Couscous.