HOTCHULHA

Ingredients:

• Poha – 4 Cups
• Sagoo – 2 Cups
• Daliya – 1 Cup
• Peanuts – 1/2 Cup
• Cashews – 1/4 Cup
• Kismis(Raisins) – 1/4 Cup
• Salt to taste
• Sugar – 1/4 Teaspoon
• Chillie Powder – 1/2 Teaspoon
• Curry Leaves – 2 Stems
• Turmeric powder – 2 pinches
• Oil – 4 cups – to deep fry

Method:

1. Take a heavy bottom pan and put 4 cups of oil and bring it to heat.
2. Deep fry Poha, sagoo, Daliya, Peanuts, Cashews, Kismis and curry leaves individually and put this on paper towels to drain off  the excess oil.
3. Put all these things in a big bowl and add salt, turmeric, red chilli powder and sugar and mix it gently and let it cool off.
4. Store this mix in a air tight box.

This would be a good snack on go for your long drives this summer.