Nov 04 2010
Shrimp in Coconut Milk
Shrimp in Coconut Milk
Ingredients:
- Shrimp – 20 – Cleaned and Divined
- Low fat coconut milk – 1 Can – 5 OZ
- Hot Sauce – 1 Teaspoon
- Lime Jest – ½ Teaspoon
- Lime Juice – ½ Teaspoon
- Ginger – 1 inch pieces
- Garlic – 3 Cloves
- Cilantro – Handful
- Bread Slice – 1
- Salt & Pepper – as needed
- Scallions – 1 stem
- Peanut Butter – 2 Tablespoons
- Oil -2 teaspoon.
Method:
- In a food processor put all the ingredients starting from ‘Lime just’ thru ‘Peanut Butter’ and grind it to a dry powder.
- In a heavy bottom pan, put the coconut milk, oil and hot sauce and bring it to heat and add ground mix in this and ½ cup of water and cook it on medium heat for 5 minutes.
- Gently put the raw shrimp and cook it until the shrimp cook thoroughly and take it off from the heat.
Serve this with Brown Rice, Orzo or Couscous.
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