HOTCHULHA

Ingredients:

• Fish – 1 Lb – Cut into Big Pieces
• Tomato – 1 Big – Cut into small pieces.
• Onion – 1 medium – Cut into small pieces.
• Green Chilies – 3 – Cut into long lengths.
• Ginger-garlic Paste – 1 Table Spoon
• Turmeric – 1/4 Teaspoon
• Red Chilies Powder – 1 Teaspoon
• Curry Leaves – 1 Stem
• Fish Masala Powder – 1/4 Teaspoon.
• Salt to Taste
• Oil as needed.
• Coriander leaves – Handful
• Tamarind – Small lemon size.

Method:

1. Soak tamarind in 1/2 cup of water and take juice and keep it aside.
2. Take a wide pan and put 4 tablespoons of oil, once the oil is hot, put curry leaves, onion, green chilies and saute it for couple of minutes.
3. Add ginger-garlic paste and fry till the raw smell goes off.
4. Put salt, turmeric, red chili powder, Fish masala powder and mix it once and put the tomato pieces and put the lid on for couple of minutes.
5. Take the lid off and place the Fish pieces gently and add 1/4 cup of water, cover with lid and let it cook for 5 minutes on low heat.
6. Add the Tamarind juice and put the cilantro and cook it for 10 minutes.

Tip: It goes well with white rice and dosa’s.