HOTCHULHA

Shrimp Fry

Prep Time : 30 Minutes.

Servings: 4 

Ingredients: 

• Shrimp – 1 Lb – medium Sized.
• Ginger-garlic Paste – 1 Tablespoons.
• Turmeric – ¼ Teaspoon
• Red Chillies Powder – 1 Teaspoon
• Clove Powder – ¼ Teaspoon
• Cilantro – Handful
• Salt to taste
• Oil – 4 Tablespoons 

Method:

1. Clean and De vein the shrimp.
2. Put  2 cups of water  in a vessel and bring it to a boil and add  Shrimp with a pinch of salt and let it boil for 2 minutes and drain the water and keep it aside.
3. Take a non-stick pan and put 4 tablespoons of oil and bring it to heat.
4. Add the cooked shrimp and fry them for 3 minutes on medium heat.
5. Add Ginger-garlic paste and fry them till the raw smell goes off. Add turmeric, red chillies powder and clove powder  mix it well.
6. Add Cilantro and mix it well.
7. Adjust  salt. 

Tip: This is a great  side dish for White Rice and Rasam/Sambar combination.