HOTCHULHA

Ingredients:

• Gobi – 2 cups florets
• Onion – 1 big dice into small pieces
• Green chilies – 2 cut into small pieces
• Ginger-garlic paste – 1 tea spoon
• turmeric – 1/4 tea spoon
• Clove powder – 1/4 teaspoon
• Salt – to taste
• Oil as needed
• Red chili powder – 1/2 teaspoon
• Cilantro – handful
• Besan – 1 tablespoon

Method:

1. Cook Gobi in 2 cups of water along with 1/4 teaspoon of salt for 10 minutes, drain and keep it aside.
2. Take a heavy bottom pan and put 6 tablespoons of oil and let it heat.
3. Put onion, green chilies and saute them for couple of minutes, Now add ginger-garlic paste and fry till the raw smell goes off.
4. Now add the gobi and fry till gobi looks golden color.
5. Add clove powder, turmeric, red chili powder, salt and mix it well.
6. Now sprinkle the Besan and mix it well.
7. Garnish it with Cilantro.