Tag Archive 'gravy'

Dec 06 2010

Chicken Gravy

Published by under Chicken,Non-Vegetarian

Ingredients:

  • Chicken – 1 lb – Cut into medium size pieces
  • Onion – 1 big – Cut into small pieces
  • Green Chillies – 5 – Cut into small pieces
  • Coconut – 2 inch piece
  • Cashews – 1-
  • Almonds – 12
  • Cinnamon Stick – 1 inch
  • Cloves – 6
  • Bay leaf – 1
  • Cilantro – Handful
  • Ginger-garlic paste – 1 teaspoon
  • Turmeric – ¼ Teaspoon
  • Red chillies powder – 1 Teaspoon
  • Dry mint leaves – ¼ Teaspoon
  • Curd – ½ Cup
  • Oil –  4 Tablespoons
  • Salt to taste.

Method:

  1. In a food processor put the coconut, cashews, almonds, cinnamon Stick and cloves and grind them to a paste using some water and keep it aside.
  2. Take a heavy bottom non-stick pan and pour 4 tablespoons of oil and bring it to heat.
  3. Put the bay leaf, onion,  green chillies and mint and saute it for 5 minutes.
  4. Add ginger-garlic paste and fry this till raw smell goes off.  
  5. Put Turmeric, red chillies powder, salt, Chicken pieces and mix it well. Then add ¼ cup of water and cover it with lid and let it cook for 15 minutes on medium heat.
  6.  When curry looks like thick gravy, garnish it with cilantro.

 It goes well with hot Roties or Any Fried Rice.

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Aug 26 2010

Leftover Tandoori Gravy

Published by under Chicken

Ingredients:

  • Tandoori Chicken – 1 Cup pieces.
  • Onion – 1 medium – cut into small pieces.
  • Tomato – 1 medium –  Cut into small pieces
  • Green Chillies – 6 – Cut into small pieces
  • Ginger – 2 inch piece – Cut into small pieces
  • Garlic – 2 cloves – Cut into small pieces
  • Cilantro – handful – – Cut into small pieces
  • Mint – Handful – Cut into small pieces
  • Salt – to Taste
  • Oil – 3 Tablespoons

Method:

  1. Take a small pan and put 1 tablespoon of oil and put all the ingredients except the tomatoes and saute it for 5 minutes and then add tomatoes and let it cook for 5 more minutes.
  2. After this cools off, put this in a food processor and grind this to a fine paste and keep it aside.
  3. Take a pan and put 2 tablespoons of oil and put the ground paste and fry this till the oil separates.
  4. Add the Tandoori pieces and mix it well and add 1/4 cup of water and cook it on medium heat for 5 minutes or until it looks like thick gravy curry.
  5. Adjust the salt and garnish it with cilantro.

* Serve this hot with roties or any kind of rice.

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