HOTCHULHA

Ingredients:

• Chicken – 1 lb – cut into medium pieces.
• Raw Mango – 2 small – Cut into small pieces.
• Onion – 1 big – Cut into small pieces.
• Green Chillies – 2 – Cut into small pieces.
• Curry Leaves – 1 Stem
• Ginger-garlic Paste – 2 Teaspoons
• Turmeric – 1/4 Teaspoon
• Red Chillie Powder – 1 Teaspoon
• Tadka Seeds – 1 Teaspoon
• Cilantro – Handful
• Special Masala powder – 1/4 Teaspoon
• Salt – to Taste
• Oil – 4 Tablespoon

Method:

1. In a pressure cooker add 4 tablespoons of oil and let it heat. Now put the Tadka Seeds and let them crackle.
2. Put the curry leaves, onion and green chillies and fry for 5 minutes.
3. Put the ginger-garlic paste and fry this until he raw smell goes off.
4. Add red chillie powder, turmeric, salt and special masala powder. Mix it well and put the chicken pieces and saute it for couple of minutes.
5. Add mango pieces and put 3/4 cup of water and put the lid on and cook this for 3 whistles.
6. Once the pressure is off, garnish it with cilantro.

It goes well with white tice & Roti.

Ingredients:

• Vanilla Ice cream – 3 Scoops
• Ripen sweet Mango Pieces – 1/2 Cup
• Curd – 1/4 Cup

Method:

1. Put the ice cream in fridge so that it will become soft.
2. Put the Mango Pieces, Curd and Vanilla Ice Cream in a mixer and grind it till the mango pieces become juice.
3. Pour this in  a  Glass and Enjoy.

Ingredients:

• Toor Dal – 1/2 Cup
• Raw Green Mango – 1/2 Cup – Pieces
• Green Chilies – 5 cut into small pieces.
• Mustard Seeds – 1.4 Teaspoon
• Curry Leaves – 1 Stem
• Oil – 1 Table Spoon
• Salt to Taste
• Turmeric – 1/4 Teaspoon

Method:

1. Put Toor Dal, Mango Pieces, Green Chilies & Turmeric Powder in Pressure Cooker and add 1 cup of water and cook it for 3 whistles.
2. Once the pressure is gone add salt and mush the Dal with spoon.
3. Take a small pan and put 1 table spoon of oil and get it to heat. Put the mustard  Seeds and Curry leaves and put this mix in Dal.
4. It goes well with white rice with papdam/vadiyams.
5. Do not mush the Mango pieces too much.