HOTCHULHA

Ingredients:

• Urad Dal – 1 cup
• Moong Dal – 1/2 Cup
• Idly Ravva – 1 Cup
• Coriander Leaves – 1/4 Cup
• Salt – to Taste
• Mustard Seeds – 1/2 Teaspoon
• Curry Leaves – 1 Stem
• Hing – 1 Pinch
• Oil as required.

Method:

1. Soak Urad Dal, Moong Dal for 2 hours and grind it in a mixture.
2. Wash the Idly Ravva and squeeze the water out of it and put this in above dough, then add salt and mix it well.
3. Take a small pan and put 1 tablespoon of oil and bring it to heat and put mustard  seeds, hing, curry leaves and let them crackle and put this in the idly dough.
4. Add cilantro to this dough.
5. Put this in idly maker and make them like regular idlies.

Tip: serve this with any kind of Chutney.