Jun 16 2010
Madras Style Murukulu
Ingredients:
- Rice Flour – 3 Glasses
- Besan Four – 1 Glass
- Garlic cloves – 3
- Funnel Seeds – 1/2 Spoon
- Chilli Powder – 1 Spoon
- Salt to Taste
- Oil to mix the flours
- Oil to Fry
Method:
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Mix both the flours in a bowl
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Grind the garlic & Fennel seeds in a grinder along with water or rice flour
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Mix the Stuff in the flour
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Put the red chillies powder, salt and little bit of oil and mix it
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You can put some water also in the dough.
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Put the Pan and start making murukus with the Muruku Press.
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Make sure these are little brown before taking it out.
Enjoy you Murukulu…
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