HOTCHULHA

Ingredients:

• Raw Green Peas – 1 Cup
• Paneer – 1 Cup – Cut into small pieces
• Onion – 1 Large – Cut into big pieces.
• Tomatoes – 2 Large – Cut into big pieces.
• Green Chillies – 3
• Red Chillies Powder – 1/2 Teaspoon
• Coriander Powder – 1/4 Teaspoon
• Turmeric Powder – 1/4 Teaspoon
• Salt – to Taste
• Zeera – 1/4 Teaspoon
• Ginger – 1 inch Piece
• Cilantro – Handful.
• Oil – as required.

Method:

1. Take a pan and put 1 teaspoon of Oil and fry the Paneer and keep it aside.
2. In a food processor, put tomatoes, onion, green chillies, ginger piece and Cilantro and grind them to a paste.
3. Take a heavy bottom pan and put 4 Tablespoons of Oil and let it heat and put zeera. When they start crackle, put the ground paste and fry till the raw smell goes off.
4. Add Turmeric, red chillies powder, Coriander Powder and Salt & Mix it well.
5. Now add 1 cup of water and peas and bring it to a boil and put the paneer pieces and cook till all the water evaporates and looks like thick gravy curry.

It goes well with Hot Roties and Zeera Rice.