HOTCHULHA

Ingredients:

• Rice noodles – 2 Cups – Cooked & Drained
• Napa Cabbage – 2 Cups – Shredded
• Red Capsicum – 1 – Shredded
• Carrot- ½ – Shredded
• Onion – ½ – Cut into tiny pieces
• Green Chilies – 3  – Cut into tiny pieces
• Ginger – ½ inch – Cut into tiny pieces
• Garlic – 1 clove – Cut into tiny pieces
• Peanuts – ¼ Cup – Dry roasted
• Hot sauce – 1 Teaspoon
• Soy Sauce – ½ teaspoon
• Tomato Ketchup – ½ Teaspoon
• Salt to taste
• Peanut Oil – 2 Tablespoons
• Eggs – 2 (Optional) 

Method:

1. In a bowl put 4 cups of water, put it on stove, bring it to heat, put the rice noodles and salt, cook it for 3 minutes, then drain the noodles, and keep them aside.
2. Grind the peanuts coarsely and keep them aside.
3. Take a heavy bottom pan and put the oil and bring it to heat and add onion, green chilies, ginger and garlic and sauté them for couple of minutes.
4. Now add all the veggies and sauté them for couple more minutes. Do not overcook the veggies, they should have a bit of crunchiness.
5. Put the salt, tomato ketchup, hot sauce and soy sauce and then the cooked rice noodles, mix it gently, sprinkle the peanuts, and then take it off from the heat.
6. Garnish it with green onions and serve it hot.