HOTCHULHA

Ingredients:

• Maida(All purpose flour)  – 1 Cup
• Ghee(Refined Butter)  – 3/4 Cup.
• Sugar    – 3/4 Cup
• Eggs    – 2
• Milk – 1/4 Cup
• Salt – pinch
• Vanilla essence    – 1.5 Teaspoon
• Baking Powder    – 3/4 Teaspoon
• Baking Soda – 1/4 Teaspoon.
• Tutti Fruity – 1.5 Cups
• Cashew Nuts – 1/2 cup  – Cut into small pieces

Method:

1. Mix Maida, baking powder, Baking soda & salt and sheave and keep it aside.
2. Pre-heat the oven to 350 Degrees.
3. Take a bowl and put Ghee, Eggs, Milk, Vanilla Essence and beat It with the hand mixer on medium Speed. Now add Sugar and mix it again.
4. Add Maida mix slowly and mix it on medium speed and fold in 1/2 cup of Tutti Fruity & Cashews.
5. Grease the 8X8 Baking dish and pour the mix into it.
6. We are trying to avoid all the Tutty Fruity settling on the bottom of the cake. So do the following 2 steps.
7. In a bowl put the 1 cup Tutti Fruity and 1 teaspoon of Flour and mix it well.
8. Now sprinkle this on top  the cake. 
9. Bake this for 30 minutes at 350 degrees and let it cool before cut the Cake into pieces for Serving.