HOTCHULHA

Ingredients:

• Gobi    – 1 flower florets
• Soy Sauce    – 1/2  Tea Spoon
• Corn Flour    – 2 Table Spoons
• Maida    – 1 Table Spoon
• Red Color(Sweet food color) – 1 pinch
• Ginger, Garlic Paste    – 1 Table Spoons
• Green Chillies    – 10
• Raw shredded coconut – 1/4 cup
• Curry Leaves    – 10 to 15  
• Salt & Pepper
• Oil

Method:

1. Pre-heat the oven for 350 degrees.
2. Mix salt, color, 2 spoons oil with the Gobi Flower Florets and bake for 15 minutes
3. After it is baked, keep it aside and then mix ginger, garlic, pepper, maida, soy, corn flour and little bit of salt. Mix this with Baked Florets.
4. Now in a pan put oil and fry these mixed florets like pakoda.
5. In another Pan put 2-3 spoons of oil and fry the green chillies, Coconut and curry leaves.  Put the Gobi stuff and mix it very well(Like Chicken 65)