HOTCHULHA

Ingredients:

• Palak – 2 Cups – cut into small pieces
• Onion – 1 big – Cut into small pieces
• Green Chillies – 2 – Cut into small pieces
• Cilantro – 1 tablespoon
• Eggs – 3
• Ginger-garlic paste – ½ teaspoon
• Turmeric – ¼ Teaspoon
• Red chillies powder – 1 Teaspoon
• Clove Powder – ¼ Teaspoon
• Cinnamon Powder – 1 pinch
• Oil –  4 Tablespoons
• Salt to taste.

Method:

1. Wash the Palak and shred and keep it aside.
2. Take a heavy bottom pan and pour 4 tablespoons of oil and bring it to heat.
3. Put the onion and green chillies and sauté it for couple of minutes.
4. Add ginger-garlic paste and fry this till raw smell goes off. At this point add the palak and fry this till the spinach wilts  to half of the quantity.
5. Lower the heat and put Turmeric, red chillies powder, salt, cinnamon powder, clove powder and mix it well.
6. Beat the eggs in a bowl and slowly pour this on the Palak fry and mix it gently and let it cook for 5 minutes.
7. When it done, put the cilantro on this Burji.

 It goes well with hot Roties or White Rice with Sambar/Rasam.