HOTCHULHA

Ingredients:

• Green Zucchini – 1 Cup – Grated
• Red Onion – 1/2 Cup – Cut into extra thin pieces
• Salt – 1/4 Tea Spoon
• Maida(All purpose Flour) – 6 Table Spoons
• Pepper – 1/2 Tea Spoon
• Egg – 1
• Cilantro – Handful – Cut into thin pieces
• Oil to Shallow Fry 

Method:

1. Mix everything from the ingredients except oil to make pancake batter
2. Take a skillet and heat it.
3. Put some oil and put one table spoon full of batter and make pancakes.
4. Serve this hot with tomato ketchup.

Ingredients:

• Rice – 1/2 Cup
• Chanadal – 1/2 Cup
• Urad Dal – 1/2 Cup
• Toor Dal – 1/2 Cup
• Salt – to taste
• Oil – to make Aadas

Method:

1. Soak all the dals in 3 cups of water for couple of minutes.
2. Drain the water and grind it to a paste, mix salt and keep it aside for 2 hours and then make Adas.
3. Take  a dosa pan and put 1/2 teaspoon of oil and put the Ground paste like pancakes and flip the Ada to the other side after 3 minutes.
4. If you like more oil on your Ada, it is the time to put more oil and fry this Aada on the other side for couple minutes.

Serve this Aada with any kind of Chutney.