HOTCHULHA

Ingredients:

• Besan – 1 cup
• Wheat Flour – 3 Cups
• Azwan – 1/4 Teaspoon
• Green Chilies – 7 cut into tiny pieces.
• Carrot – 1/4 Cup – grated
• Spinach – 1/4 cup – shredded
• boiled potatos – 1 medium(mashed)
• Cilantro – handful – cut into tiny pieces.
• Salt to taste.
• Oil as needed.

Method:

1. Put everything in a bowl and add 1 tablespoon of oil and Kneed it by adding water as required.
2. Let it rest for 30 minutes and make portion
3. Roll this as parotas and fry them with little bit of oil as needed.

Serve it hot with curd or any curry.

Ingredients:

• Wheat Flour – 2 cups
• Totakura    –  1/2 cup – Cut it into small pieces
• Green Chillies    – 6-8
• Garlic cloves    – 3
• Vaamu(Ajwan)    – 1/2 Spoon
• Funnel Seed    – 1/4 Spoon
• Salt to taste
• Oil to fry 

Method: 

1. Cut the Totakura into small pieces
2. Cut the green chillies and garlic into small pieces and then mix all the things in wheat flour and put some oil while mixing.
3. Keep it for some time and then make small small portions of dough and make parotas
4. It does not need layers in Parota
5. Fry Parotas in oil.