Oct 03 2010
Pav Bhaji Curry
Ingredients:
- Potato – 1 – Cut into one inch pieces
- Green beans – 1/4 cup
- Mutter(peas) – 1/2 Cup
- Carrot – 1/2 cup – cut into small pieces
- Onion – one – Cut into big chunks
- Tomato – 1 big – Cut into big chunks
- Curry Powder – 1 teaspoon
- Garam Masala/Pav Bhaji Masala – 1/4 tea spoon
- Turmeric Powder – 1/4 tea spoon
- Ginger – 1 inch piece.
- Garlic – 2 cloves
- Coriander Leaves – handful.
- Salt & oil as needed
- Lemon Juice – couple of Tea Spoons
Method:
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Boil all the vegetables and take the onion & tomato out of the vessel and grind onion, tomato with Ginger & Garlic.
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Mash the remaining veggies.
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Pour oil in the pan and bring it to heat. Then put the onion & tomato paste and fry it for couple of minutes. To this add the chillie powder, salt , turmeric powder, Pav bhaji masala and then put the mashed veggies.
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Mix it very well. Add lemon juice and simmer it for couple of minutes.
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Garnish it with coriander leaves.
* Server this with store brought Pav/Bread after toasting it with bit of Oil. To get the best flavour, use refined butter(Ghee) in place of Oil.
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