HOTCHULHA

Ingredients:

• Peaches – 2 cut into Half – de-seed
• Sugar – 1 Cup
• Water – 1 Cup
• Lemon Juice – 1 teaspoon
• Vanilla Essence – 1/4 Teaspoon
• Raspberries – 1 Cup
• Iceing Sugar – 1 Teaspoons
• Soften Vanilla Ice-cream – 3 Scoops
• Mint Leaves – to Garnish
• Cinnamon Powder – 1 Pinch

Method:

1. Take a sauce Pan and put Sugar water, lemon juice, vanilla essence and cook it for 5 minutes.
2. Put the cut peaches in the serup(cut side down) and let it cook for 5  minutes and turn peaches gently to another side and cook it for couple more minutes.
3. Take the peaches out and let them cool and take the skin off these peaches once they are cool.
4. In a blender put the raspberries and sugar, then grind it to puree and strain it so that all the seeds will be separated.
5. Take a plate and put 2 pourched peaches and put ice cream on top of the peaches.
6. Drizzle the raspberries sauce over the ice-cream and put mint leaves on top of the ice-cream scoop.

Tip: You also can garnish this with nuts.