HOTCHULHA

Ingredients:

• Raw Peanuts – 2 Cups
• Shallots – 1 Big – cut into small pieces.
• Green Chilies – 2 – cut into small pieces.
• Cilantro – Handful – cut into small pieces.
• Salt to taste
• Tadka Seeds – 1 Tablespoon
• Curry Leaves – 1 Stem
• Oil – 1 Tablespoon
• Lemon juice – optional.
• One small Tomato – Cut into small cubes(no seeds)
• Cucumber – 1/4 piece – no seeds – Cut into small pieces.

Method:

1. Soak the peanuts for 4 hours and boil with a pinch of salt, drain and keep it aside.
2. Take a pan and put a tablespoon of oil and put the Tadka seeds and curry leaves.
3. Add green chilies, shallots, salt and cooked peanuts and toss everything.
4. Mix tomatoes & Cucumber pieces together with Peanuts.
5. If you like lemon you can squeeze 1/4 tea spoon  juice on top of it.
6.  Garnish it with cilantro .Serve it hot.

This can be eaten as a evening Snack or Salad.