HOTCHULHA

Ingredients:

• Plantain – 1 Cut into 1 inch pieces.
• Green chillies – 3 cut into small pieces.
• Tadka Seeds – 1 Teaspoon
• Red Chillies – 2
• Curry leaves – 1 stem
• Red chillies powder – 1/4 teaspoon
• Dry Roast & Grind the following two items.
  • Sesame Seeds – 1 tablespoon
  • Peanuts – 1 Tablespoon
• Coriander Leaves – 1 Tablespoon – Finely Chopped.
• Salt to Taste
• Oil – 2 Tablespoons

Method:

1. In a pan, put the plantain pieces, pinch of salt and sprinkle 2 tablespoons of water and boil until plantain become soft.
2. In a frying pan, put 2 tablespoons of oil and bring it to heat and put the tadka seeds. When they start crackle, put the curry leaves, green chillies and red chillies and fry them for couple of minutes.
3. Add plantain pieces and saute them for 5 minutes.
4. Add the salt, red chillies powder and mix it well. Lower the heat and sprinkle the ground sesame & peanut powder and mix it gently.
5. Take it off from the heat and garnish it with Cilantro.

Tip: Serve it with hot white Rice and Rasam/Sambar.